Interviews
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QIFF: Scoring high in community football
Published: 11 November 2024 Sharaf Hameed, President of Qatar India Football Forum (QIFF), explains how its annual tournament has grown into the biggest expat football…
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A world of flavours under one roof: St. Regis Doha
Published: 07 November 2024 St. Regis operates 16 restaurants with a culinary team of 108 chefs and atotal staff of around 300, representing over 10…
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Taj Rasoi: A culinary legacy revived in Qatar
Published: 4 November 2024 At Al Messila Luxury Collection, Doha, Head Chef Ali Zafar promises diners the best dining experience, even challenging them that ‘if…
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Gymkhana Doha: A taste of authentic luxury Indian cuisine in Qatar
Published: 27 October 2024 Gymkhana Doha, which also serves Katara Hills Doha, offers a stunning blend of modern and traditional Indian cuisine in an inviting…
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From ocean to plate: Chef Arafat’s seafood revolution at DoubleTree Qatar
Published: 17 October 2024 Every Thursday night, DoubleTree by Hilton hosts a seafood buffet that showcases Chef Muhammad Arafat’s creativity and Qatar’s deep love for…
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Concorde Hotel Doha: Blending Arabic tradition with global flavours
Published: 13 October 2024 As Executive Chef at Concorde, Hussam Alnazer blends traditional Arabic flavourswith global influences, offering diners a truly unique and unforgettable experience.…
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Chef behind Sheraton’s culinary creations
Published: 6 October 2024 The journey of Danish Merchant, Director of Culinary at Sheraton Grand Doha, from Mumbai streets to Doha’s finest hotel has taken…