QNA
Doha: The 13th edition of Qatar International Food Festival (QIFF) kicked off at the Family Zone at the Doha Expo 2023 at Al Bidda Park.
QIFF 2024 spans over a colossal 61, 600 meter squared concourse. The event is geared up to offer the most entertaining cultural feast under one roof.
This year’s sponsors are Talabat and Ooredoo, while the Official Hospitality Partner is Katara Hospitality, and the Official Venue Partner is Doha Expo 2023.
Commenting on this year’s festival, HE Chairman of Qatar Tourism Saad Bin Ali Al Kharji said: ” We look forward to a successful and memorable festival that will continue to elevate Qatar as a global destination for strong legacy and culture. The festival has successfully become one of the most beloved and awaited events in the annual winter calendar organised by Qatar Tourism.
I would like to invite all nationals and residents to come enjoy and create unforgettable memories with their families.” For his part CEO of Katara Hospitality Nasser Matar Al Kuwari reaffirmed the company’s dedication to honouring Qatar’s vibrant culinary heritage and ever-evolving hospitality scene; as well as to solidifying Qatar’s status as a premier destination for both food aficionados and travelers.
The Official Market Partner of QIFF 2024 is the Torba Market, who have 10 kiosks celebrating the best of local artisan foods. Torba Market pop-up at QIFF 24 is a celebration of natural and artisanal foods, focusing on supporting the local food system.
Returning larger than its predecessors, QIFF 2024 boasts over 100 food stalls and kiosks from over 15 international brands, over 120 entertainment shows, 9 zones, and daily fireworks displays.
This year, QIFF will host over 13 international celebrity chefs, and over 10 local and Qatar-based international chefs, who will be demonstrating their utmost talents through live cooking shows.
QIFF 2024 is packed with different entertainment shows and activities, following a new theme every day over its 10-day run, including a Year of Culture Qatar-Morocco special, seafood gastronomy, desserts, vegetarian and vegan specialties, spices, grills, food for wellness, rice, grain, sides, and pasta.
This year, masterclasses and workshops are available at QIFF for visitors to learn more about gastronomy and culinary arts and sciences.
